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Place of Origin: Yibang, Yunnan

Vintage: 2023 Spring

Tea Varietal: Camellia sinensis var assamica

Harvest Time: Mid March

Flavor: Fresh, mellow, and flowery with a deep and thick aftertaste.

Liquor: Clear golden-yellow liquid

Just west of Yiwu is Yibang.  Unlike most Yunnan pu'er, which is produced from the large varietal camellia sinensis assamica, some Yibang pu'er, such as this one, is produced from the naturally grown, small varietal, camellia sinensis sinensis.  This unique quality, combined with the special terrior found in Yibang, makes this 2023 Yibang pu'er the most interesting and enjoyable pu'er in our NYTS collection.

2023 Yibang Pu'er

  • 5-8 gr of tea per 150 ml boiling water, 1 rinse, 5 second infusions, up to 20 infusions

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