Harvest Date: 2023
Harvest Location: Fenhuang Shan, Guandong
Dry Leaf: Roasted strip curls
Flavor: Apricot and honey
Dancong Hong Cha Mi Lan Xiang translates to Honey Orchard Aroma. It is produced in Fenghuang Shan, Guandong Province, China, a region traditionally famed for its floral and fruity dancong teas.
It is made from tea leaves harvested from the Mi Lan Xiang varietal and was charcoal roasted 2 times for 20 hours each roast.
Fenghuang Dancong Mi Lan Xiang - Dark Roast
Tea Amount: 5 grams
Water Amount: 110ml
Water Temperature: 212 F
Steeping Time: 3s/5s/5s/10s/10s/15s/20s/30s