Harvest Location: Tongmu Village, Wuyishan City, Fujian Province
Harvest Date: March 2021
Cultivar: Xing Cun Xiao Zhong
Dry Leaf: Young buds 
Flavor: Mellow, sweet, malty and floral
Liquor: Clear, deep golden
 
Jin Jun Mei literally means "golden horses eyebrow".  It is made from tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing Ming in early March.  It is then fully oxidized and then smoked to produce a tea that has a sweet, fruity, and flowery flavor with a long-lasting sweet after-taste. The picking standard for Jin Jum Mei is very strict. 100 grams of Jin Jun Mei is made from more than 10,000 buds.