top of page

Harvest Location: Wuyishan, Fujian, China

Harvest Date: Spring 2022

Dry Leaf: Roasted Strip Curls


Jin Mudan Hong Cha is a rarely seen red tea.   It is fully oxidized tea processed from the Jin Mudan cultivar most commonly associated with Wuyishan oolongs. This Jin Mudan Hong Cha releases strong floral and fruity notes in both the aroma and taste. This is a must-try for those who appreciate a great red tea and for those who think they do not like red teas.

Jin Mudan Hong Cha

  • Vessel: Gaiwan

    Tea Amount: 5 grams

    Water Amount: 100 ml

    Water Temperature: 212 F

    Number of Infusions: 7-10

    Steeping Time: 15s/20s/25s/30s/45s/45s/45s

bottom of page