This set contains three premium Wuyishan yancha.  All three of these teas have been selected to be branded with the NYTS label because of their superior quality and for exhibiting exceptional characteristics in their categories.
 
SanYan Feng Zhenyang Rougui
Yixiantian Zhenyan Bai Rui Xiang 
Yanzike Banyan Rogui
 
Below are descriptions of each;
 
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Harvest Date: 2022
Harvest Location: Sanyangfeng, Wuyishan National Park, Fujian, China
Cultivar: Rougui
Dry Leaves: Charcoal Roasted Strips
 
The tea leaves were harvested from 30-year-old shrubs located in the high Sanyangfeng region of Wuyishan National Park. This very special, premium-quality tea is handmade. It was roasted slowly 3 times, 18 hours each, over a light charcoal fire.
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Harvest Date: 2022
Harvest Location: Yixiantian, Wuyishan National Park, Fujian, China
Cultivar: Bai Rui Xian
Dry Leaves: Charcoal Roasted Strips
 
This Zhenyan Bai Rui Xiang yancha has a strong aroma similar to rougui but sweeter. It was roasted 3 times, 8 hours per roast, over medium-fired charcoal.
 
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Harvest Date: 2022
Harvest Location: Yanzike, Wuyishan, Fujian, China
Cultivar: Rougui
Dry Leaves: Charcoal Roasted Strips
 
Yanzike is located by the edge of Wuyishan National Park. This rogui is an excellent example of how good banyan teas can be. It is handmade. It was roasted three times over a medium to lower charcoal fire for 18 hours per roast.