Harvest Date: 2022
Harvest Location: Yanzike, Wuyishan, Fujian, China
Dry Leaves: Charcoal Roasted Strips
Yanzike is located by the edge of Wuyishan National Park. This rogui is a excellent example of how good banyan teas can be. It is handmade. It was roasted three times over a medium to lower charcoal fire for 18 hours per roast.
This Yanzike Banyan Rogui Yancha has been selected to be branded with the NYTS label because of its superior quality and for exhibiting exceptional characteristics in its category.
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