Harvest Date: 2022
Harvest Location: Yanzike, Wuyishan, Fujian, China
Cultivar: Rougui
Dry Leaves: Charcoal Roasted Strips 
Yanzike is located by the edge of Wuyishan National Park.  This rogui is a excellent example of how good banyan teas can be. It is  handmade.  It was roasted three times over a medium to lower charcoal fire for 18 hours per roast.
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This Yanzike Banyan Rogui Yancha has been selected to be branded with the NYTS label because of its superior quality and for exhibiting exceptional characteristics in its category.
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