Da Hong Pao Comparison

Da Hong Pao Comparative Tasting Experience — Tea Lab Tuesday Workshop

Join us for a special Tea Lab Tuesday session dedicated to exploring the depth, refinement, and character of Wuyistar’s Da Hong Pao.

This workshop-style tasting invites you to slow down, experiment, and compare five unique interpretations of this iconic Wuyi rock oolong, all within a hands-on, guided learning format.

You’ll taste and explore:

1. Qing Ya Da Hong Pao – Sweet, floral, and light on its feet, this tea opens the session with elegance and a soft fragrance that rises effortlessly from the cup.

   
   

2. Chun Xiang Da Hong Pao – A fruity, lightly woody profile with a mellow, translucent aroma. It offers a smooth contrast that highlights clarity over intensity.