Harvest Date: 2022
Harvest Location: Yixiantian, Wuyishan National Park, Fujian, China
Cultivar: Bai Rui Xian
Dry Leaves: Charcoal Roasted Strips
This Yixiantian Zhenyan Bai Rui Xiang yancha has a strong aroma similar to rougui but sweeter. It was roasted 3 times, 8 hours per roast, over medium-fired charcoal.
This Yixiantian Zhenyan Bai Rui Xiang Yancha has been selected to be branded with the NYTS label because of its superior quality and for exhibiting exceptional characteristics its category.
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